• Smoky Black Beans
    Meaty, slow-cooked beans make an appearance on Latin and Caribbean plates from Little Havana to Little Haiti and everywhere in …
  • African Groundnut Soup
    West African cooking quite often uses the mixture of chiles and peanuts, which are called groundnuts there. This unusual soup …
  • Mrs. Owen’s Cook Book Chili
    The original version of this recipe was first published in 1880. According to John Thorne, "This may be the earliest …
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  • “Cookin’ Jerk on de Barbacoa, Mon!”“Cookin’ Jerk on de Barbacoa, Mon!”
      “Cookin’ Jerk on de Barbacoa, Mon!” Jamaica—a tiny, but proud jewel in the center of the Caribbean. It was …
  • Kalua Pork
    This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients 1 (4-pound) pork butt2 tablespoons liquid smoke2 tablespoons coarse kosher or Hawaiian salt1 banana leaf Instructions With a …
  • The Best of the Best BBQ
    Story & Photos by Dave DeWitt   It was an fascinating concept cookoff that I could not resist attending. When …