- We’t SpicesA we't or wa't is a traditional Ethiopian stew, spiced either with Berbere or this simpler blend of spices. This …
- Steamed Crayfish with Cayenne-Spiced ButterA wide variety of seafood is both extraordinarily popular and available in South Africa. This spicy starter features crayfish steamed …
- Pasta with Garlic, Olive Oil and ChilesNote the lack of tomatoes in this pasta. The dish depends heavily upon the flavor of the chiles. Ingredients • …
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- The History of BarbecueQ: Dear Dr. BBQ, I’m a university professor and I teach Industrial Design in Brazil. I’m having a little …
- Peppers Are Not for PupsHi Dave,I have a question which may be out of the ordinary for you, but I pray you can answer …