• We’t Spices
    A we't or wa't is a traditional Ethiopian stew, spiced either with Berbere or this simpler blend of spices.  This …
  • Steamed Crayfish with Cayenne-Spiced Butter
    A wide variety of seafood is both extraordinarily popular and available in South Africa.  This spicy starter features crayfish steamed …
  • Pasta with Garlic, Olive Oil and Chiles
    Note the lack of tomatoes in this pasta. The dish depends heavily upon the flavor of the chiles. Ingredients • …
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  • The History of Barbecue
    Q:  Dear Dr. BBQ,   I’m a university professor and I teach Industrial Design in Brazil.  I’m having a little …
  • Peppers Are Not for Pups
    Hi Dave,I have a question which may be out of the ordinary for you, but I pray you can answer …