- Suban-Ick / meatThis dish is wrapped in banana leaves, which give it a subtle, earthy flavor. Serve the dish with plain corn …
- Chicken Peanut SatayPronounced "saa-tay", these very popular Southeast Asian snack foods make delicious appetizers or a great barbecue dish, and are made …
- Durban SamoosasThis recipe and others can be found in the following article:Where Africa Meets India: Fiery Durban CurryBy Diana Armstrong Ingredients …
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- How to Calibrate a ThermometerDear Dr. BBQ: This is probably a simple question with a simple fix. But so far the solution escapes me. …
- Zhangcha DuckThis is a style of smoking that hails from China’s Sichuan (formerly Szechuan) region, which is known for its hot, …
- Lemon and Soy Barbecued ChickenFilipinos love grilled chicken, and here is an interesting twist on it. Serve with any of the hot sauces described …