• Suban-Ick / meat
    This dish is wrapped in banana leaves, which give it a subtle, earthy flavor. Serve the dish with plain corn …
  • Chicken Peanut Satay
    Pronounced "saa-tay", these very popular Southeast Asian snack foods make delicious appetizers or a great barbecue dish, and are made …
  • Durban Samoosas
    This recipe and others can be found in the following article:Where Africa Meets India: Fiery Durban CurryBy Diana Armstrong  Ingredients …
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  • How to Calibrate a Thermometer
    Dear Dr. BBQ: This is probably a simple question with a simple fix. But so far the solution escapes me. …
  • Zhangcha DuckZhangcha Duck
    This is a style of smoking that hails from China’s Sichuan (formerly Szechuan) region, which is known for its hot, …
  • Lemon and Soy Barbecued Chicken
    Filipinos love grilled chicken, and here is an interesting twist on it. Serve with any of the hot sauces described …