• Stuffed Rocoto Chiles
    'The heat factor in this dish can be very high, but the other ingredients will temper it somewhat. Serve it …
  • Memphis-Style Finishing Sauce
    This is the sauce that is traditionally served over smoked ribs in Memphis and other parts of Tennessee. Some cooks …
  • Caldo Verde
    This is a typical Portuguese soup, here spiced up by the piri-piris. The sausage often contains piri-piri powder and is …
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  • Looking for Gas Grill, Not Propane
    Q:  Dear Dr. BBQ,   Is there a good gas grill (not propane) out there that does a nice job …
  • Dry Spareribs
    Hi Dr. BBQ, I enjoy smoking spareribs but they come out a little dry. I usually go about 6 hours …
  • Italian Sport Peppers
    Q: Dear Dave,What are Italian sport peppers?  Can banana peppers be substituted?–Alison Leszcz A: Alison:They are small peppers that are usually …