- Pumpkin CheesecakeTired of pumpkin pie? Then try this fancy (for me) pumpkin cheesecake. Sip a little of that leftover whiskey to …
- Argentinian Parrilla with Chimichurri SauceA parrilla is a simple grill in Argentina, but the wonders it can create! As barbecue expert Steven Raichlen noted, …
- Cayenne Pepper TaffyThis recipe, developed at Yale, has haad much success but is currently not FDA approved. Ingredients 1 tablespoon butter or …
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- Natural Inhibitors for Discoloration?Q: Hi Dave, I make 3 types of habanero hot sauce: peach/mango, a carrot base, and a habanero mustard. None …
- Kaow Soy Kai (Curry Noodle Soup with Chicken)This recipe and others can be found in the following article:Bugged Out in Thailand!By Paul Ross Ingredients 1/3 cup vegetable …
- In Search of Sichuan PeppersQ: Hi Dave,I’ve just discovered the joy of dried chiles! I get such a kick out of toasting the pods …