• Pumpkin Cheesecake
    Tired of pumpkin pie? Then try this fancy (for me) pumpkin cheesecake. Sip a little of that leftover whiskey to …
  • Argentinian Parrilla with Chimichurri SauceArgentinian Parrilla with Chimichurri Sauce
    A parrilla is a simple grill in Argentina, but the wonders it can create! As barbecue expert Steven Raichlen noted, …
  • Cayenne Pepper Taffy
    This recipe, developed at Yale, has haad much success but is currently not FDA approved. Ingredients 1 tablespoon butter or …
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