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  • What Brisket Injection Do You Use?
    Q: Hello Dr. BBQ, I met you in Key Largo at the BBQ Cook-off and have since purchased your book. …
  • Cajun-Style Roast Chicken
    An elegant presentation but easy to prepare even in the dead of winter…A perfectly roasted chicken, tender and juicy, with …
  • Shrimp with Chile Paste
    Typically, this fired up but sweet shrimp dish is served over rice with sliced cucumbers on the side. The recipe …