• Potato Latkes
    'Place Potato latkes on a serving dish and spoon a spoonful of Cream cheese on to each. Slice medallions of …
  • Pumpkin Dip (Ajlouke et Potiron)
    Tunisian Harissa and other spices transform the ordinary pumpkin into a characterful dish that is eaten cold with bread.  Some …
  • Southwestern Chile Marinated Grilled Quail
    This recipes is from Lois Ellen Frank, Walter Whitewater and Sam Etheridge, who presented it at the 2003 Fiery-Foods Show …
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  • Curry Puffs
    This recipe and others can be found in the 12-part illustrated series "A World of Curries". You can read all …
  • Grilled Maple-Mustard Pork ChopsGrilled Maple-Mustard Pork Chops
    My oldest daughter lives in southern New Hampshire and volunteers with her husband at one of the area ski resorts. …
  • Smoking with Pecan Shells
    Q:  Dr. BBQ,   How would pecan shells work as a smoking wood?   –Keith   A:  Hi Keith,   …