- Goan Pork VindalooCreated by Goan chef Francisco Marques, this is La Porte’s take on the classic, hot curry that is called “vindaloo,” …
- Joe Cooper’s ChiliJoe, the author of probably the best book ever written about chili, included his own recipe in With or Without …
- Brisket MopMops are liquids containing oil and vinegar that are "mopped" onto meats during cooking. Allow the brisket to cook for …
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- Owensboro-style BBQ Lamb ShoulderThis is my take on the pulled mutton served at the Moonlite Bar-B-Q Inn. It’s not their recipe but the …
- Kaow Soy Kai (Curry Noodle Soup with Chicken)This recipe and others can be found in the following article:Bugged Out in Thailand!By Paul Ross Ingredients 1/3 cup vegetable …
- Cataplana de PescadorOne of the Portugal's most notable dishes is named after the wok-like, copper pressure cooker in which it is prepared. …