- Very Hot Ethiopian Spices (Mit mit a)Mit mit a, an Ethiopian spice mixture, is used to spice up and flavor stews, or w'ets. It is made …
- Coconut-Smoked Mahi-MahiSmoking with coconut gives the fish a sweet flavor with tropical overtones. Serve with Curried Pineapple Serrano Salsa. Ingredients Habanero, …
- Chicken, Chile, and Cheese ChimichangasThese sweet chicken chimichangas with fruit are lighter than the more traditional beef and bean recipe popular in Arizona. Ingredients …
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- Brilliant Bayou Pumpkin Seed SnackNeighbors stop by unexpectedly? Don’t panic. You can whip up this fun snack in less time than it takes to …
- Heated-Up Seeds?Hello Dave:Where is the capsaicin located in the chile pod, in the flesh or the seeds? Thanks,EdgarHello Edgar:Neither. It is …
- Good Luck with That Chinese Chile…by Gerald Schmidt China is red. More than just in the flag, more than in its political philosophy. Traditionally, red …