• Cool and Hot Tomato Soup
    This refreshing, easy-to-prepare chilled soup actually needs to be made the day before to allow the flavors to blend. Make …
  • Gator Sauce
    Charlie Butcher serves this sauce with fried alligator tail at Schooner’s Seafood House. Ingredients 1 /2 cups (12 tablespoons) Minorcan …
  • Khaz Bay Salmon with Soba Noodles and Ginger Sauce
    Developed by Tara Zuluaga, the Home Shore’s kayak charter chef, this recipe graces Alaska salmon, soba noodles, and sautĂ©ed vegetables …
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  • How Do I Get a Sponsor?
    Q. Dr. BBQ: How do I go about getting a sponsor for my bbq team? Mike A. Hi Mike, I …
  • Retro-GrillingRetro-Grilling
    By Dr. BBQ, Ray Lampe No matter how much you get involved in barbecue as a lifestyle, summer is still …
  • Cincinnati-Style Chili
    This chili is often served over spaghetti and is then called chili-mac or TwoWay chili. According to Floyd Cogan, "The …