• Horsey Sauce with a Bite
    Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
  • Green Chile Artichoke Hearts and Pasta
    The heat of the green chile compliments the flavor of the artichoke hearts in this pasta dish that combines the …
  • Stovetop-Smoked Pork Chops
    This recipe combines a marinade, an injected marinade, and a stovetop smoker to create smoked pork chops that equal what …
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  • Lay Off the Wood
    Hello Dr. BBQ I use pecan sticks, split logs in my Weber with the lid on, and have been getting …
  • The Australian ChileTest
    by Brian Ruddell   Editor’s Note: Brian Ruddell, a New Zealander studying in Australia, was kind enough to write us …
  • New Mexico Chile Pepper History Through 1973New Mexico Chile Pepper History Through 1973
    By Tom Clevenger and David G. Kraenzel   Chile has been produced in the Rio Grande Valley for almost 400 …