• Haitian Legume
    "Legume" may be the general term for beans, but this stew is a hearty mix of marinated beef and vegetables. …
  • Chicken Paprika with DumplingsChicken Paprika with Dumplings
    To celebrate the tasty wonderfulness that is chicken, I asked Dave DeWitt’s wife Mary Jane Wilan to share her all-time …
  • Kaow Soy Kai
    This is a favorite soup at The Regent Resort Chiang Mai. It is well worth the effort to prepare it. …
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  • Green Chile BreakthroughGreen Chile Breakthrough
    New technological advances in roasting and peeling New Mexico green chile have created InstantChile Futuro, which is much tastier than …
  • Using Embers Only?
    Hello Dr. BBQ: I use hickory, pecan,and wild cherry wood that is aged at least 1 year. Some people burn …
  • A Peri-Peri Good Time: Spiced Up South AfricaA Peri-Peri Good Time: Spiced Up South Africa
    Story by Dave DeWitt Photos by Dave DeWitt and Mary Jane Wilan Recipes by Rochelle Schaetzl and Nancy Gerlach Recipes: …