- Emeril Lagasse’s Deer and Andouille Sausage GumboIngredients 1 cup roux (recipe follows) 2 cups chopped onions 1 cup chopped celery 1 cup chopped bell peppers 1 …
- Bubba’s ChiliNo project on chili con carne would be complete with out a recipe from a guy from Texas named Bubba. …
- Grilled Artichokes with chile dipping SauceThese artichokes are so easy to prepare and are a great accompaniment to any barbecue of grilled meat, poultry, or …
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- Canadian-style BaconUnlike bacon that comes from the pork belly, Canadian bacon (also called back bacon or Irish bacon) is made with …
- Tacos with Shredded Duck and OrangeA Recipe FromMexican Modern:New Food From Mexico by Fiona Dunlop  Photographs by Jean-Blaise Hall Ingredients 2 fl oz (50ml) vegetable oil3 …
- Beef Groundnut Chop"Chop" is an Afican Slang word for food or meal, and this recipe fits that term because it is a …