- Beans for ChiliThis recipe is considered to be the basic one for beans that will be added to chili when it's served--assuming, …
- Sumatran Pork SatayIndonesian satays (or sates) are grilled, skewered bite-sized pieces of meat that are eaten as a appetizer or part of …
- Grilled Artichokes with chile dipping SauceThese artichokes are so easy to prepare and are a great accompaniment to any barbecue of grilled meat, poultry, or …
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- Deep-Fried Cajun Turkey for ChristmasBy Mike Stines, Ph.B. Despite the three-day process, it’s well worth the effort to cook turkey this way. Created in …
- Red Chile Pork Cutlets, Cervantes-StyleServe with your choice of calabacitas, papitas, pinto beans, Spanish rice, or posole. The meat can also be cut in …
- Unusual Pods from ItalyChile grower Sebastiano Marrone sends these photos of some rather unusual pods from his pepper garden. ‘Biquinho’ is a Brazilian …