- Charcoal-Grilled Fruit for Dessert"Mixed Grill. Cut fruit of choice in half, remove core and seeds or pits, and arrange in a hinged grill. …
- Madras Fried Chile Fritters (Molagi Bajii)Bajiis, the unstuffed Madras version of chiles rellenos, are popular tea-time snacks in Madras and other cities of Tamil Nadu. …
- Very Hot Ethiopian Spices (Mit mit a)Mit mit a, an Ethiopian spice mixture, is used to spice up and flavor stews, or w'ets. It is made …
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- Spicy Sauteed Shrimp (Gambas al Pil Pil)This is a classic Spanish tapa with variations in every region and no tapas bar would be complete without garlic …
- Louisiana-Style Hot SauceThis very easy to prepare sauce only gets better as it ages. Allow it to sit for at least a …
- Getting the Crud Off the Grill