• Jalapenos en Escabeche
    This is a very traditional condiment all over Mexico and the Southwest. The canned versions of these jalapeños are more …
  • Shrimp Ceviche
    Picus CoctelerĂ­a is named for its fresh seafood ceviches and cocktails. Yolanda’s seafood comes directly from the sea; for the …
  • Mixed Mediterranean Herbed Vegetables with Penne Pasta
    Here is a dish that Nancy likes to prepare towards the end of the summer when fresh vegetables are in …
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  • Spaghetti alla Puttanesca
    Puttanesca, or the prostitute's pasta, was so named because it's so quick and easy to make that working ladies could …
  • Garlic Cheese
    Called pikantny syr (spicy cheese) in Russian, this is a popular appetizer in Siberia and the Russian Far East. This …
  • Crab, Salmon & Scallop Cakes w/fruit relish
    Chef Jean-Pierre Brehier, originally from Aix-en-Provence, France, is the popular TV cooking show host of "Incredible Cuisine with Chef Jean-Pierre," …