- Xinjiang Lamb and Chile GrillXinjiang, which borders Mongolia, is noted for its barbecued lamb even though lamb is rarely eaten in other parts of …
- Tsuma Nzole Kalu’s Special SauceThis recipe was collected in Mombasa, Kenya. Serve it over grilled or barbecued meats and poultry. Ingredients 4 fresh pili …
- Rosemary-Scented Lamb ChopsAnyone who has eaten at my house knows that sooner or later they will have something flavored with two of …
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- Southwestern FettucineExecutive Chef Donald W. Louie from the Golden Dragon Restaurant in Colorado Springs, Colorado offers easy and quick dishes that …
- Genuine, Authentic, South of the Border Chile RubYeah, right. Okay, this is our spin on Mexican flavorings that would work on goat, as in cabrito, pit roasted …
- Dragon TurdsThis recipe is from the Book Excerpt: Low & SlowMaster the Art of Barbecue in 5 Easy Lessons   By Gary Wiviott with …