• Xinjiang Lamb and Chile Grill
    Xinjiang, which borders Mongolia, is noted for its barbecued lamb even though lamb is rarely eaten in other parts of …
  • Tsuma Nzole Kalu’s Special Sauce
    This recipe was collected in Mombasa, Kenya.  Serve it over grilled or barbecued meats and poultry. Ingredients 4 fresh pili …
  • Rosemary-Scented Lamb Chops
    Anyone who has eaten at my house knows that sooner or later they will have something flavored with two of …
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  • Southwestern Fettucine
    Executive Chef Donald W. Louie from the Golden Dragon Restaurant in Colorado Springs, Colorado offers easy and quick dishes that …
  • Genuine, Authentic, South of the Border Chile Rub
    Yeah, right. Okay, this is our spin on Mexican flavorings that would work on goat, as in cabrito, pit roasted …
  • Dragon Turds
    This recipe is from the Book Excerpt: Low & SlowMaster the Art of Barbecue in 5 Easy Lessons   By Gary Wiviott with …