- Creole SauceThis sauce, similar to that served at the worldÂrenowned Antoine's restaurant in the French Quarter of New Orleans, represents the …
- Bock-battered Quail with Cider AdoboGrady Spears has three restaurants and has just published his cookbook A Cowboy in the Kitchen. Here he offers an …
- Two Pepper Potato CakesThis recipe hails from Algeria, where it is a popular appetizer. Note the use of paprika here -- it was …
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- Jalapeño HushpuppiesA Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants  …
- Hot Beef Jerky Recipe wantedDave:I’m looking for the ultimate beef jerky recipe, the hotter the better, will probably use the Mad Dog 357 sauce …
- Sizzling Spinach Tortillas Roll-UpsSpinach never tasted so good or so hot! This is a very versatile filling that can be used as a …