• Creole Sauce
    This sauce, similar to that served at the world­renowned Antoine's restaurant in the French Quarter of New Orleans, represents the …
  • Bock-battered Quail with Cider Adobo
    Grady Spears has three restaurants and has just published his cookbook A Cowboy in the Kitchen. Here he offers an …
  • Two Pepper Potato Cakes
    This recipe hails from Algeria, where it is a popular appetizer.  Note the use of paprika here -- it was …
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  • Jalapeño Hushpuppies
    A Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants   …
  • Hot Beef Jerky Recipe wanted
    Dave:I’m looking for the ultimate beef jerky recipe, the hotter the better, will probably use the Mad Dog 357 sauce …
  • Sizzling Spinach Tortillas Roll-Ups
    Spinach never tasted so good or so hot! This is a very versatile filling that can be used as a …