- Planked Trout with Cayenne and HerbsThis is a fun recipe for the summer and one that actually requires a wood or charcoal fire because it's …
- Dr. BBQ’s Pulled Pork StuffingI've been making and promoting this recipe for years. It has never caught on, but maybe it will now.
- Low-Fat High-Chile VichyssoiseOf course, this version of the famous soup will be different from the heavily laden butter and cream recipes of …
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- Fresh Chile and Corn Chowder with Leek and BaconI went to the South Valley Farmer’s Market looking for lettuce, since ours had peaked a month or so ago, …
- GheeGhee is clarified butter; that is, butter with the milk solids and moisture removed. It imparts a unique flavor to …
- Father-and-Son BBQ TeamQ. Dr. BBQ:  I have seen you cook. Me and my 14-year-old son cook a lot together on a …