- Cincinnati-Style ChiliThis chili is often served over spaghetti and is then called chili-mac or TwoWay chili. According to Floyd Cogan, "The …
- Grilled Artichokes with chile dipping SauceThese artichokes are so easy to prepare and are a great accompaniment to any barbecue of grilled meat, poultry, or …
- The Great MontezumaRichard Sterling developed this recipe, which is his version of how the Spaniards transformed Montezuma’s favorite beverage, with the addition …
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- South of the Border Sandwichesby Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus      Recipes: Poblano Shrimp Quesadillas Spicy Chorizo Breakfast Burritos Carne Asada Tacos Shredded Chicken …
- Piri Piri SauceCuvĂ©e Executive Chef Dean Brunner notes: "It consists of habaneros (and a few other seriously hot donations from local fans), …
- Jerk SauceEdyth James of Saffron's Restaurant grew up in Jamaica, and here she treats us to a traditional recipe from the …