• Cincinnati-Style Chili
    This chili is often served over spaghetti and is then called chili-mac or TwoWay chili. According to Floyd Cogan, "The …
  • Grilled Artichokes with chile dipping Sauce
    These artichokes are so easy to prepare and are a great accompaniment to any barbecue of grilled meat, poultry, or …
  • The Great Montezuma
    Richard Sterling developed this recipe, which is his version of how the Spaniards transformed Montezuma’s favorite beverage, with the addition …
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  • South of the Border Sandwiches
    by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus      Recipes: Poblano Shrimp Quesadillas Spicy Chorizo Breakfast Burritos Carne Asada Tacos Shredded Chicken …
  • Piri Piri Sauce
    CuvĂ©e Executive Chef Dean Brunner notes: "It consists of habaneros (and a few other seriously hot donations from local fans), …
  • Jerk Sauce
    Edyth James of Saffron's Restaurant grew up in Jamaica, and here she treats us to a traditional recipe from the …