• The Fiery Foods and Barbecue Supersite
  • Recipe of the Day
  • All About Chiles
  • BBQ, Grilling & Smoking
  • Burn Blog
  • Videos
  • PodCast
  • Fiery Foods & BBQ Show
  • Scovie Awards
 Login / Logout






Ask Dave PDF Print E-mail
What’s an economical substitute for 1 teaspoon of hot Hungarian paprika (it’s $6 a can in my grocery)? I have cayenne, chipotle powder and crushed red pepper flakes already in my kitchen. Would any of these work?

Comments (0)

Subscribe to this comment's feed

Write comment

smaller | bigger
security image
Write the displayed characters

busy
 

Copyright© 1997-2014, Sunbelt Shows, Inc.
No portion of this site may be reproduced in any medium
without the written permission of the copyright holder.