- Memphis Baby Back RibsThis particular specialty can be smoked or smoke-grilled and it typifies the Memphis approach to cooking ribs–a double whammy of …
- Piment LimonThis recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt  Ingredients 6 cups water10 lemons, …
- Smoked BrisketSmoked beef brisket, traditional barbecue fare, usually takes a very long time to cook so that the meat is tender. …
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- Grilled Spring Lamb Chops with Kentucky Rub and Basamic ReductionBefore advances in livestock husbandry made young lamb available all year long, it was especially popular in the spring, when …
- Red Chile RubAncho chiles are the dried version of the poblano pepper. They are also the sweetest of the dried chiles. Here …
- Avocado Smoked Fish with Hot SauceThis recipe is from Zaire, where its is know as "Senegalese Quiche." Feel free to choose another hot sauce to serve …