• Memphis Baby Back Ribs
    This particular specialty can be smoked or smoke-grilled and it typifies the Memphis approach to cooking ribs–a double whammy of …
  • Piment Limon
    This recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt   Ingredients 6 cups water10 lemons, …
  • Smoked Brisket
    Smoked beef brisket, traditional barbecue fare, usually takes a very long time to cook so that the meat is tender. …
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