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Cooking
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# Article Title
71 Making Chile Mash at Home
72 Testing Bottled Hot Sauce
73 Drying Peppers to Grind
74 Canning Questions
75 Con-Carne Mix
76 BBQ Sauce Base
77 Preserving Peppers in Oil?
78 Mixing Chili Powder
79 Brick Chili
80 Roasted Cayennes?
 
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