- Cayenne Pepper TaffyThis recipe, developed at Yale, has haad much success but is currently not FDA approved. Ingredients 1 tablespoon butter or …
- Southwestern Green Chile Cheese LogAlthough it’s easy to prepare and extremely tasty, believe me, this ain’t your grandmother’s cheese ball. Although this type of …
- Garden Salad with Homemade Roquefort DressingThis recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website …
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- BBQ VacationHi Dr BBQ, I’m a recently retired pork rib enthusiast. My favorite spots (so far) are the Rendevous in Memphis …
- Enchiladas Verdes con Chile PasadoHere’s the recipe we served to our friends in Italy. In parentheses are the Italian ingredients we used as substitutes. …
- Red Habanero with Smooth Leaves?Q: Dear Dave,I was wondering if there such a thing as a red habanero chile pepper plant species that has …