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  • BBQ Vacation
    Hi Dr BBQ, I’m a recently retired pork rib enthusiast. My favorite spots (so far) are the Rendevous in Memphis …
  • Enchiladas Verdes con Chile Pasado
    Here’s the recipe we served to our friends in Italy. In parentheses are the Italian ingredients we used as substitutes. …
  • Red Habanero with Smooth Leaves?
    Q:  Dear Dave,I was wondering if there such a thing as a red habanero chile pepper plant species that has …