- Basic Dry Cure for Bacon or SalmonThis is a dry cure that can be used on about five pounds of pork bellies or fish such as …
- Orange Chicken with Sundried Peppers
- Nma Jim Jeaw SauceAs this is always a homemade concoction, recipes vary for both ingredients and amounts. The rule-of-thumb is “to taste.” A …
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- Pickling Jalapeno peppersDave:Do you know a simple recipe for pickling Jalapeno peppers for nacho chips? All the ones that I’ve tried are …
- Creamy Mac & CheeseRick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …
- Marinated Shrimp (Ceviche de Camarones en Aguachile)A Recipe From:Mexican ModernNew Food From Mexico by Fiona Dunlop  Photographs by Jean-Blaise Hall Ingredients 1 lb 5 oz (600g) large raw …