- Ceviche de MojarraThis spicy ceviche from the southern Mexican state of Chiapas can be served on fresh greens for lunch or for …
- coconut masa'Don't use sweetened coconut flakes or the masa will become too sweet. Look for unsweetened shredded coconut in the bulk …
- Honey-Mustard Glazed Pork MedallionsPork tenderloin, which has very little fat, can be made more flavorful by marinating and seasoning before cooking. Remember when …
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- Jolokia DifferencesHi Dave,I have always read that the ’Bhut Jolokia’, the ’Bih Jolokia’, and the ’Naga Morich’ are all the same …
- Mixed Grill Shwarma SandwichesSince this recipe is based on personal observation, I asked editor Dave for some assistance and we have attempted to …
- Chili (Chile) PowderHi Dave:Our grocery supermarket has extra hot chili powder in bulk and just plain chili powder in 1 kg. packages. …