• Ceviche de Mojarra
    This spicy ceviche from the southern Mexican state of Chiapas can be served on fresh greens for lunch or for …
  • coconut masa
    'Don't use sweetened coconut flakes or the masa will become too sweet. Look for unsweetened shredded coconut in the bulk …
  • Honey-Mustard Glazed Pork MedallionsHoney-Mustard Glazed Pork Medallions
    Pork tenderloin, which has very little fat, can be made more flavorful by marinating and seasoning before cooking. Remember when …
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  • Jolokia Differences
    Hi Dave,I have always read that the ’Bhut Jolokia’, the ’Bih Jolokia’, and the ’Naga Morich’ are all the same …
  • Mixed Grill Shwarma Sandwiches
    Since this recipe is based on personal observation, I asked editor Dave for some assistance and we have attempted to …
  • Chili (Chile) Powder
    Hi Dave:Our grocery supermarket has extra hot chili powder in bulk and just plain chili powder in 1 kg. packages. …