• Pungent Pork Vindaloo
    Vindaloo describes a style of Indian cooking whereby the meat or fish is marinated in a vinegar- based sauce and …
  • Montanolo Chicken Salad
    This recipe is a great lunch salad. Ingredients 2 chicken breasts, blackened1/2 cup Champignon Montanolo cheese, dicedFew dashes balsamic vinegarSmall …
  • Jamaican Curry Goat
    Here is a classic Jamaican dish that is much beloved in that country. As usual, lamb may be substituted for …
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  • Devil’s Tart (Crostata del Diavolo)
    Sweet heat is popular in southern Italy, as evidenced by this tart, which is a specialty of the Sabbia d' …
  • Salsa Verde
    Tomatillos, also called Mexican husk tomatoes or green tomatoes, aren't tomatoes and don't even taste like them. They have a …
  • Grilled Dijon New Potatoes
    Double this recipe if you're serving four people. Ingredients 6 small Red Bliss potatoes about 2-inches in diameterSalted water2 tablespoons …