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Industry Issues
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# Article Title
21 U.S. Chipotle Production
22 Chile Pepper Decor
23 Salsa Competitions, 2003
24 Getting Started
25 Chili & BBQ Cookoffs
26 Using Existing Products In Your Recipe
27 Ins and Outs of Pepper Mash
28 Simple Design For A Smokehouse
29 ’Mash’ or ’Base’?
30 Heat Shrink Bands
 
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