• Pig SlatherPig Slather
    This is a Memphis-style sweet sauce that works well on ribs, pulled pork and chicken. This recipe appeared in the …
  • Tapado (Garifuna Seafood Stew)
    Tapado often contains a wide variety of seafood: squid, crab, shrimp, red snapper, sea bass, or even shark. If you …
  • Frango Piri-Piri
    This dish originates from Africa but was adopted by the Portuguese and is now one of their main dishes served …
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  • Pepper Profile: Scotch BonnetPepper Profile: Scotch Bonnet
    [From Jamaican Food, by B.W Higman. Jamaica: University of the West Indies Press, 2008. Used by permission.] Bonnet pepper, named …
  • No Need to Singe
    Hey Dr. BBQ: If I am cooking a whole prime rib on the BBQ spit, do I still have to …
  • Pungent Pizza on the Grill
    In this recipe we attempt to recreate the wonderful thin-crust pizza from wood-fired ovens in your very own backyard. Our …