- Machaca BurritosCommon throughout the Southwest in home cooking but not so common in restaurants (who knows why?), this savory shredded meat …
- Cajun Lamb RoastIngredients 1 (1- to 2-pound) boneless lamb roast, sirloin or top round Olive oil 2 teaspoons coarse kosher salt 2 …
- Pork with Carolina-esque RubThis recipe appeared in the article "Mike's Carolina-style Pulled Pork in Mustard" on the Burn! Blog. Read the entire story …
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- Canning Time for Chipotles en AdoboQ: Dave,I brought 2 pounds of dried chipotles back from a trip to Austin. I want to ’can’ them in …
- Pickled HabanerosIt is important that the vinegar ratio not be altered to avoid any potential bacterial growth. Ingredients 20 to 30 …
- Ginger and Grilled Shrimp SaladThe marinade in this recipe also doubles as the dressing for the salad. We like to serve this salad with …