• Machaca Burritos
    Common throughout the Southwest in home cooking but not so common in restaurants (who knows why?), this savory shredded meat …
  • Cajun Lamb RoastCajun Lamb Roast
    Ingredients 1 (1- to 2-pound) boneless lamb roast, sirloin or top round Olive oil 2 teaspoons coarse kosher salt 2 …
  • Pork with Carolina-esque RubPork with Carolina-esque Rub
    This recipe appeared in the article "Mike's Carolina-style Pulled Pork in Mustard" on the Burn! Blog. Read the entire story …
Official Scovie Awards Sponsor

Recipe Search






  • Canning Time for Chipotles en Adobo
    Q:  Dave,I brought 2 pounds of dried chipotles back from a trip to Austin.  I want to ’can’ them in …
  • Pickled Habaneros
    It is important that the vinegar ratio not be altered to avoid any potential bacterial growth. Ingredients 20 to 30 …
  • Ginger and Grilled Shrimp Salad
    The marinade in this recipe also doubles as the dressing for the salad. We like to serve this salad with …