• Hot Habanero Mango Bulgue Salad
    Mango and habanero offer a tantalizing salad combination. As always, be judicious with your use of the world's hottest chile …
  • Spicy Spinach
    This recipe and others can be found in the following article: The Tongue-Numbing "Flower Pepper" of Sichuan Provinceby Kimberly Dukes Ingredients …
  • Amazing Wild Blueberry SalsaAmazing Wild Blueberry Salsa
    Thanks to the North America Blueberry Association for this recipe. From the article Blazing Blueberries. Ingredients 2 cups Wild Blueberries …
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  • Wrap It Up
    Hi Dr. BBQ, What is your thought about wrapping your meat after a few hours of smoking? For BBQ contests …
  • 31 Million Foodies in U.S.31 Million Foodies in U.S.
    According to the new report from Packaged Facts,  31 million foodies, or 14% of the population, are shaping the American …
  • Shellfish Brine for Smoked OystersShellfish Brine for Smoked Oysters
    This basic shellfish brine comes from Mike Stines' article "Smoking Succulent Shellfish". Read more how-to and recipes for smoked mussels, …