• Sweet-Hot Beer Mustard
    This mustard will keep in the refrigerator for up to three weeks. Ingredients 1/4 cup dry mustard 1/3 cup bold-flavored …
  • Tlatonile
    Tlatonile is a pipian from Jalcomulco, Veracruz. Pipians are spicy dishes from Mexico that utilize ground nuts or seeds. In …
  • East Meets West Mushroom Butter Lettuce Salad
    The idea of shitake mushrooms and piñons may sound a little strange, but it's amazing what wonderful things you can …
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  • “If You See a Blue Elephant….”“If You See a Blue Elephant….”
    By Dave DeWitt Recipes in this article: Kae Phad Prik (Chillied Lamb) Laab Ped (Duck Salad with Chillies) Tow-hu Paew …
  • Chile de Arbol SaladChile de Arbol Salad
    Jicamas are a bulbous root vegetable with thin brown skin and a crisp, crunchy, sweet flesh rather like a water …
  • Old Buffalo Breath
    This recipe, from chili scholar John Thorne, was published in a slightly different format in the Winter, 1989 issue of …