- Sweet-Hot Beer MustardThis mustard will keep in the refrigerator for up to three weeks. Ingredients 1/4 cup dry mustard 1/3 cup bold-flavored …
- TlatonileTlatonile is a pipian from Jalcomulco, Veracruz. Pipians are spicy dishes from Mexico that utilize ground nuts or seeds. In …
- East Meets West Mushroom Butter Lettuce SaladThe idea of shitake mushrooms and piñons may sound a little strange, but it's amazing what wonderful things you can …
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- “If You See a Blue Elephant….”By Dave DeWitt Recipes in this article: Kae Phad Prik (Chillied Lamb) Laab Ped (Duck Salad with Chillies) Tow-hu Paew …
- Chile de Arbol SaladJicamas are a bulbous root vegetable with thin brown skin and a crisp, crunchy, sweet flesh rather like a water …
- Old Buffalo BreathThis recipe, from chili scholar John Thorne, was published in a slightly different format in the Winter, 1989 issue of …