• Tea-Smoked Sichuan (or Szechuan) BaconTea-Smoked Sichuan (or Szechuan) Bacon
    This is a style of smoking that hails from China’s Sichuan (formerly Szechuan) region, which is known for its hot, …
  • Crab Fondue
    Use over Avocado and Ancho Chile Cheesecake, and garnish with chopped tarragon. Ingredients 1/4 cup vegetable oil 1 cup shallots, …
  • Sambal Ikan Bilis
    This recipe and others can be found in the following article: Spicy SingaporeStory and Photos by Austin Bush Ingredients 1/4 cup …
Official Scovie Awards Sponsor

Recipe Search






  • Cured and Pecan-Smoked King Salmon with Hot Sauce
    The key to preparing salmon this way is to make certain that your smoke is rather cool, about 100 degrees. …
  • Cumari o Passarinho
    Hi Dave!What can you tell about the chile variety ’Cumari o Passarinho’? In your book, "Peppers of the’ World" it’s …
  • Gas Grill Query
    Q:  Dear Dr. BBQ,   I am in the market for a new gas grill.  I am considering the Napoleon …