- Tea-Smoked Sichuan (or Szechuan) BaconThis is a style of smoking that hails from China’s Sichuan (formerly Szechuan) region, which is known for its hot, …
- Crab FondueUse over Avocado and Ancho Chile Cheesecake, and garnish with chopped tarragon. Ingredients 1/4 cup vegetable oil 1 cup shallots, …
- Sambal Ikan BilisThis recipe and others can be found in the following article:Â Spicy SingaporeStory and Photos by Austin Bush Ingredients 1/4 cup …
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- Cured and Pecan-Smoked King Salmon with Hot SauceThe key to preparing salmon this way is to make certain that your smoke is rather cool, about 100 degrees. …
- Cumari o PassarinhoHi Dave!What can you tell about the chile variety ’Cumari o Passarinho’? In your book, "Peppers of the’ World" it’s …
- Gas Grill QueryQ: Dear Dr. BBQ, I am in the market for a new gas grill. I am considering the Napoleon …