- Perfectly Pungent Avocado-Tomato SaladThis is Dave DeWitt's favorite summer salad. Most of it comes from his garden, with the exception of the avocados, …
- Chipotle Chiles in Adobo SauceHere's a pickled chile recipe from Tlaxcala. These sweet-hot pickled chiles can be the basis of a sauce of their …
- Peperoncino GrappaHere’s a kicked-up version of Italy’s famous grape brandy! Keeping chiles’ favorable influence upon digestion in mind, this "hot Grappa" …
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- Marinated Vegetables for the GrillUse these delicious grilled vegetables with anything from a burger to beef or lamb. Ingredients 2 bell peppers 1 yellow …
- Big Pig Pork InjectionRay Lampe, aka "Dr. BBQ" is a competition cook on the barbecue cookoff circuit and the author of four books, …
- Louisiana Blues (Fried Soft-Shell Blue Crabs)Rick Browne, Ph.B., host of the PBS show “Barbecue America” and the author of The Best Barbecue on Earth and …