- BirianiSlow cooking is the key to a good biriani. The Indian origina of this South African dish are evident with …
- Pakoras Shikarbadi-StyleThese pakoras are some of the easiest Indian snacks to make. I collected this recipe at the Shikarbadi Hunting Lodge …
- Sangrita de Chapala (Chapala’s Little Bloody Drink)This particular version of sangrita, or “little bloody drink,” comes from Chapala, Mexico, where the bartenders have not succumbed to …
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- Chiles Around the World, 1889This seems to be one of the few historical worldwide surveys of chiles and their consumption globally. It is interesting …
- Pilau Kabuli (Chicken and Rice)Chicken is not an everyday dish in Afghanistan, as few are raised, and they are only served at very special …
- How to Cool Down a Spicy DipQ: Dear Dave,I’ve made a taco dip that is REALLY spicy hot. I’m taking it to a party and fear …