- Poulet Rouge (Chicken in a Creamy Red Sauce)Chef Mody calls this easy-to-prepare dish “mild and sinfully rich,” and it’s one of the top sellers at La Porte …
- Smoked and Braised Lamb Shanks with Roasted Spring VegetablesLove the taste of lamb for Easter but don't want to go to the bother of cooking a whole leg …
- Chuck’s Chipotle SauceThis recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
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- Dr. BBQ’s Better Baked PotatoesThis recipe appeared in the article "Retro-Grilling" by Dr. BBQ, Ray Lampe. Learn more about Dr. BBQ on his website …
- Info on how to make Hot SauceHi Dave!!!My boyfriend LOVES hot sauce, and would really like to learn how to make hot sauce. Are there any …
- Poblano Pepper RingsSince poblanos make some of the tastiest chiles rellenos, it makes sense that they fry up deliciously. Why not dip …