- Smoked Prime Ribs of BeefDave DeWitt’s mom always served a rare standing prime rib roast for Christmas, but I’m going to change this to …
- Doug’s Blackened ConchI’m winging it here, as Doug Gibson, of course, had no written recipe. I watched carefully but am guesstimating the …
- New Mexican Carne AdovadaThis simple but tasty dish evolved from the need to preserve meat without refrigeration since chile acts as an antioxidant …
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- Will Frozen Red Habaneros Come Back To Life?Q: Dave,I grew two red habanero plants last year and the plants froze during the winter. Will they come back …
- Crab FondueUse over Avocado and Ancho Chile Cheesecake, and garnish with chopped tarragon. Ingredients 1/4 cup vegetable oil 1 cup shallots, …
- Devilish MousseHere's a simple dessert that's full of raisiny ancho chile flavor. Ingredients 4 ounces semiswet baking chocolate4 ounces semisweet chocolate1/4 …