- Kimchi"It is the stuff of ancient legend, and even of poetry. Songs are sung of it, odes penned, memories and …
- Captetown Curry Capsicum PrawnsThese butterflied, basted and grilled prawns are a sizzling sensation from South Africa. Serve with rice and a Green Mango …
- Noodle and Shrimp Salad w/ Oriental Cucumber Relish'This basic salad can be changed by using a different salsa to dress the noodles. Try a commercial peanut-based salsa. …
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- Barbecued Rack of LambA Recipe From: America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants  …
- Xnipec (Dog’s Nose Salsa)This classic Yucatecan salsa is definitely wild. Xnipec, pronounced "SCHNEE-peck," is Mayan for “dog's nose.” Serve it--carefully--with grilled poultry or …
- Genuine, Authentic, South of the Border Chile RubYeah, right. Okay, this is our spin on Mexican flavorings that would work on goat, as in cabrito, pit roasted …