- Red Homefries for BreakfastFor years I've been trying to duplicate the homefries served since the early 1960s at Monroe's Restaurant in Albuquerque. This …
- Olives, Sevilla Style (Aceitunas a la Sevillana)Olives, whether in the form of oil or whole black or green olives, are a very important part of Spanish …
- Somen Noodles with Shrimp Curry and PeasThin wheat noodles, such as Japanese somen, are perfect for light dishes such as this. The bright green color of …
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- Out of the Ash: The Prehistoric Chile Cuisine of CerĂ©nBy Dave DeWitt On an August evening in A.D. 595, the Loma Caldera in what is now El Salvador erupted, …
- Deep-Fried Cajun Turkey for ChristmasBy Mike Stines, Ph.B. Despite the three-day process, it’s well worth the effort to cook turkey this way. Created in …
- Mascarene Hush PuppiesThis recipe and others can be found in the following article:Mascarene Chile Cuisine By Dave DeWitt Ingredients 2 cups dal (dried …