- Ngapi Ye (Hot Burmese Anchovy Sauce)This highly aromatic Burmese sauce is commonly used to heat up Southeast Asian curries. Shrimp or prawn paste may be …
- Chipotle Texas Mole SauceThis recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start …
- Grilled Tomato and Chipotle Chicken SoupThis recipe from Chef Bill Gragg of the Assets Bar and Grill in Albuquerque, uses dried chipotles, but chipotles en …
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- Red Beans and Rice with SausageHere is your basic Cajun side dish, elevated to entree status with the addition of the sausage. Note: This recipe …
- Red Chile Pork Cutlets, Cervantes-StyleServe with your choice of calabacitas, papitas, pinto beans, Spanish rice, or posole. The meat can also be cut in …
- Panamanian Cookery, 1947By Dave DeWitt Gladys Graham self-published her cookbook, Tropical Cooking, in the Panama Canal Zone, then a U.S. possession, in …