- Avocado and Ancho Chile Cheesecake with Crab FondueThis recipe is from the Inn at Loretto in Santa Fe, New Mexico. Ingredients For the Crust: 1 cup grated …
- Bloody Mary with Jalapeno WineA lighter alternative than vodka-based bloody mary mixes! Ingredients 3 oz. LaBelle Winery Jalapeño Pepper Wine 1 ½ cups Bloody …
- Tongue-Numbing Spicy BeefThis recipe and others can be found in the following article: The Tongue-Numbing "Flower Pepper" of Sichuan Provinceby Kimberly Dukes Ingredients …
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- Piment LimĂłn (Citrus Hot Sauce)Here is my version of the classic hot sauce of RĂłrigues Island in the Mascarenes. It is very thick, so …
- Heat ScaleQ: Dear Dave,It seems I’ve seen a scale ranking the hotness of chiles on a scale of 1 to 10, …
- They’re Ribbing Us!Story and Photos by Dave DeWitt        Jim Heywood, head judge of the 17th annual Best in the West Rib Cookoff, …