- Grilled Tuna with Red Chile, Allspice, and Orange GlazeAnchos are the dried chiles I use most for they have the best balance of fruity, spicy and earthy flavors. …
- Chimichurri SauceThis light, olive oil-based sauce is all you'll need to adorn that perfectly seared chunk of asado. Ingredients 6 cloves …
- Saba Scotch Bonnet SauceFrom the Netherlands Antilles' island of Saba comes this simple, steeped hot sauce that graces seafood dishes or simple rice. …
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- Brick ChiliQ: Hey Dave, I am looking for a seasoning that was call "brick chili." A friend told me about it. Thanks,AmyA: …
- Ugandan Groundnut SauceVariations on this hot sauce appear all over Africa, with the key ingredint being peanuts in any form. Here, peanut …
- Malaysian Curry PuffsA favorite of Indian cooks, these pastries are a popular teatime snack in Singapore and Malaysia. They also make a …