- Blue Corn Fettucine with Chorizo and Smoked ChickenThis recipe was served at the Spoon River Charcuterie in Charlotte, North Carolina. At Spoon River, John Wysor, says, "We …
- Ginger Pumpkin Bisque with Peppered CroutonsWe don’t always end a holiday meal with pumpkin pie-sometimes we begin the feast with this spicy soup with its …
- Louisiana-style Hot SauceThis sauce is seriously hot! Recipe by Mike Stines, Ph.B. Ingredients 1/2 cup diced habanero and birdseye chiles2/3 cup white …
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- Chipotle-Pumpkin Seed ButterA Recipe From:Soaked, Slathered, & SeasonedA Simple Guide to Flavoring Food for the Grill by Elizabeth Karmel Ingredients 1/2 cup (1 …
- How Much Meat?Q: Dear Dr. BBQ, I have been asked to cater a friend’s high school graduation party. Seven families are sharing …
- Pit Beef…Not True BBQ But Damn GoodBy Mike Stines, Ph.B. Pit beef – a somewhat tough cut of beef roast turned into delectable sandwiches – …