- Honey-Mustard Glazed Pork MedallionsPork tenderloin, which has very little fat, can be made more flavorful by marinating and seasoning before cooking. Remember when …
- South Carolina Mustard SauceIn South Carolina, barbecue is flavored with mustard as a dominant ingredient rather than just an incidental spice. Vinegar makes …
- Tangy Chicken and Peanuts (Gong Bao Chicken) This recipe and others can be found in the following article: The Tongue-Numbing "Flower Pepper" of Sichuan Provinceby Kimberly Dukes Ingredients …
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- Making/Marketing/Distributing Hot SauceDear Chile;Can you recommend a resource (e.g., "How to" book/web site) for making/marketing/distributing your own hot sauce?TX! NinoHello Nino:Regarding making …
- Crab Cakes with Mustard SauceWho would have imagined that mustard could spice up crab and do it so elegantly? Serve the crab cakes with …
- BBQ for 100