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  • Spicy Salbutes
    These fried, puffed-up tortillas are common throughout the Yucatan peninsula. Although usually served as an appetizer, we enjoyed ours as …
  • A Winning Sauce
    Hey Doc,   I have been cooking bbq for about ten years. Last year I started cooking in some competitions, …
  • Weak Habaneros
    Q: Dave,I was wondering if I picked the habaneros from my plant too soon. The reason I ask is because …