|
Why Does Hot Sauce Change Color? |
 |
 |
 |
|
Q: Hi Dave, I was wondering why hot sauces change color (red to brownish) after long periods of time. Does this affect the sauce in any way (potency, taste, etc)? Thanks, Paul A: Hello Paul: The color change is the result of oxidation, and it can affect the flavor of the sauce but not the potency. --Dave
Comments
 |
