- Avocado SalsaWe found that it complemented both beef and fish tacos. Ingredients 2 medium avocados, pitted and peeled 3 serrano chiles, …
- Montanolo Chicken SaladThis recipe is a great lunch salad. Ingredients 2 chicken breasts, blackened1/2 cup Champignon Montanolo cheese, dicedFew dashes balsamic vinegarSmall …
- Spicy Maple Glazed Canadian Gamebird'Any game bird, chicken or a small turkey would work as well. The brine helps keep the meat from drying …
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- Preserving Chiles for Spicy Vinegar SauceDave:How do I preserve my hot peppers and how do I make a spicy vinegar sauce? I cant seem to …
- English Red MustardThis recipe comes from Mount Horeb Mustard Museum. If you want it really hot, use piquin chiles. Ingredients 4 tablespoons …
- Southwestern Vegetarian FiestaBy Nanette Blanchard Recipes Zucchini and Hominy Soup Carrot Salsa Whole Wheat Flour Tortillas Green Chile Enchiladas …