- Le Bifteck a la CarthageServe this steak with couscous. Ingredients 1 (2-pound) flank steak 1 cup onion, finely chopped1 tablespoon chopped garlic 1/2 cup …
- Nigerian Yam SoupThis delicious thick, yellow soup is rich in flavor and chilies. Serve it as a first course and serve the …
- South Carolina Mustard SauceIn South Carolina, barbecue is flavored with mustard as a dominant ingredient rather than just an incidental spice. But vinegar …
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- Christmas Eve Dishes from New Mexico (Original)Recipes: Green Chile Tortilla Pinwheels Chile de Arbol Salad Posole (Pork and Posole Corn) New Mexico Red Chile Sauce Biscochitos …
- It’s Not the Taste Buds That Sense Capsaicinby Dave DeWitt  Seen at Tomasitas, a Santa Fe, NM restaurant Photo by Harald Zoschke I admit it, I …
- Chile-Rubbed Smoked Lamb Chop LollipopsA Recipe From:Soaked, Slathered, & SeasonedA Simple Guide to Flavoring Food for the Grill by Elizabeth Karmel Ingredients Special Equipment: Cameron …