• Le Bifteck a la Carthage
    Serve this steak with couscous. Ingredients 1 (2-pound) flank steak 1 cup onion, finely chopped1 tablespoon chopped garlic 1/2 cup …
  • Nigerian Yam Soup
    This delicious thick, yellow soup is rich in flavor and chilies.  Serve it as a first course and serve the …
  • South Carolina Mustard Sauce
    In South Carolina, barbecue is flavored with mustard as a dominant ingredient rather than just an incidental spice. But vinegar …
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