• Pebre (Chilean Hot Salsa)
    Here is the classic hot sauce of Chile, one that is served with grilled or roasted meats. The type of …
  • South of the Border Chile Rub
    This is our version of Mexican flavorings that would work on goat, as in cabrito, pit roasted goat. Can’t find …
  • Stovetop-Smoked Pork Chops
    This recipe combines a marinade, an injected marinade, and a stovetop smoker to create smoked pork chops that equal what …
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  • Moroccan TaginesMoroccan Tagines
    by Nancy Gerlach Photos by Norman Johnson; Styling by Denice Skrepcinski Tagines or tajines are wonderfully aromatic North African stews …
  • Ceviche de Almejas Estilo Baja (Clam Ceviche)
    This recipe was provided by author Kathy Gallantine. She collected it from Antonio Seja Torrez, a clam-picker in Baja. Every …
  • Asado Short Ribs
    To get South American style beef ribs have the butcher cut through the bone and produce strips of ribs. So …