- Pebre (Chilean Hot Salsa)Here is the classic hot sauce of Chile, one that is served with grilled or roasted meats. The type of …
- South of the Border Chile RubThis is our version of Mexican flavorings that would work on goat, as in cabrito, pit roasted goat. Can’t find …
- Stovetop-Smoked Pork ChopsThis recipe combines a marinade, an injected marinade, and a stovetop smoker to create smoked pork chops that equal what …
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- Moroccan Taginesby Nancy Gerlach Photos by Norman Johnson; Styling by Denice Skrepcinski Tagines or tajines are wonderfully aromatic North African stews …
- Ceviche de Almejas Estilo Baja (Clam Ceviche)This recipe was provided by author Kathy Gallantine. She collected it from Antonio Seja Torrez, a clam-picker in Baja. Every …
- Asado Short RibsTo get South American style beef ribs have the butcher cut through the bone and produce strips of ribs. So …