- Sichuan Chile SauceHere is a classic chile sauce from one of the hottest regions--foodwise--in China. It can be used in stir-fry dishes, …
- Asian-Style Kirby PicklesI don't know about you, but I like to nibble on sweet, salty, and tangy vegetable pickles with my meals. …
- Rum Raisin Red Chile TrufflesThese hot and rich candies are well worth the extra effort it takes to make them. Because the filling needs …
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- Smoking a Deer Roast
- Spiced Coconut Beef (Rendang)In Indonesia, this is the preferred method of cooking water buffalo, a fairly tough meat. Since they are scarce in …
- Spicy Spuds Around the Worldby Dave DeWitt Recipe Index: South America: Papas Huancaino (Potatoes Huancayo-Style); Mexico: Papitas con ChiltepĂnes (Diced Potatoes with Chiltepins); …